Refrigerated Storage for Fruits & Vegetables
Because of technology advancements and logistic strategies, the cold storage of perishable items has become an important stage in the distribution between manufacturers/processors and retail locations. The bulk storage of large or small quantities requires refrigeration that enables cold store facilities to be safe, energy conscious and compliant with government requirements and standards. Cold storage also enables seasonal agricultural products to be distributed to retailers across a much longer season or possibly year-round. Maisha Group plans to setup an agro-product processing hub for efficient storage and nationwide distribution at minimum cost.